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The Allergy in Practice course was developed in response to suggestions from delegates who attended our stand-alone study days. The course ran for the first time in 2016-2017 and the feedback has been positive and we will be running this again in 2017-2018.
The aim of the Allergy Academy Kitchen Day Workshop is to highlight the day-to-day challenges faced by people with food allergies and their families, and to provide a practical teaching session for Dietitians to learn how these challenges can be easily overcome.
The Basophil Activation test is an innovative new development in the field of allergy that can have useful clinical application, including in diagnostics.