Practical Management of Food Allergy
Thursday 27th November 2014
This popular annual course and joint venture between Kings College Allergy Academy and Academy for Paediatric Gastroenterology is produced by Dietitians for Healthcare professionals. This will include food desensitisation in clinical practice, food allergy labelling from 3 different perspectives and whether diagnosis of peanut and tree nut allergy necessitates avoidance of all nuts?
We will finish with on the controversial subject of using Partially Hydrolysed formulas in allergy prevention.
Topic Highlights
Pros and cons debate by two leading Allergy experts
The latest research and developments in the allergy field
Who should attend?
Dieticians
Doctors
Nurses