Practical Management of Food Allergy
Programme
8.30-9.00 | Registration | ||
Session 1 | Update on hypoallergenic formula and cow’s milk alternatives | ||
09.00-10.00 | FAISG Annual general meeting in Governors Hall | ||
10.00-10.40 | Research into Hypoallergenic formulas | Rosan Meyer | |
10.40-11.00 | Coffee/Tea break – Central Hall Visit sponsor exhibition | ||
Session 2 | Chair: Rosan Meyer | ||
11.00-11.30 | Eczema and food allergy an update | Dr Helen Cox | |
11.30-12.00 | Does a peanut and tree nut allergy necessitate avoidance of all nuts? | Dr Helen Brough | |
12.00-14.00 | Delegates will have the opportunity to attend | ||
| Workshop 1 | Hasita Prinja | |
Complex cases: | Eczema | ||
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| Workshop 2 | Rachel De Boer | |
Complex cases: | Hypoallergenic formulas | ||
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| Workshop 3 | Charlotte Stedman | |
Complex cases: | Home introduction in practice | ||
Session 3 | Food Allergy labelling – different perspectives | ||
14.00-14.25 | Anaphylaxis campaign | Hazel Gowland | |
14.25-14.45 | Why do we need allergen thresholds for precautionary allergen labelling – is it achievable for UK consumers? | Ms Chun-Han Chan | |
14.45-15.05 | Risk assessment for allergy labelling – A food industry perspective. | Simon Flanagan | |
15.05-15.10 | Anaphylaxis Campaign |
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15.10-15.40 | Coffee/Tea break – Central Hall Visit sponsor exhibition | ||
Session 4 | Chair: Ruth Chalmers | ||
15.40-16.15 | Milk and Egg Oral Tolerance Induction in practice – the Leicester experience | Kristian Bravin | |
16.15-17.00 | Pros and cons debate – the use of partially hydrolysed formula in allergy prevention | Prof Aziz Sheikh | |