8th Allergy Academy Food Allergy Day
Thursday 1st May 2014
Programme
0830-0945 | Registration | |
0945-0950 | Chair: Dr Adam Fox | |
0945-0950 | Introduction and welcome | Dr Adam Fox |
0950-1020 | Dietary measures for the primary and secondary prevention of atopy | Dr Helen Brough |
1020-1050 | Should mono and oligosensitised nut allergi children avoid all nuts and seeds? | Prof Gideon Lack |
1050-1120 | Tea/Coffee | |
1120-1220 | Chair: George Du Toit | |
1120-1150 | Peanut oral immunotherapy - What have we learnt so far | Dr Katherine Anagnostou |
1150-1235 | If you only read 5 papers on food allergy last year.... | Dr Adam Fox |
1235-1330 | Lunch | |
1330-1445 | Chair: Susan Chan | |
1330-1400 | BSACI Milk Allergy Guidelines | Dr David Luyt |
1400-1430 | The Role of Food in Urticaria | Dr Clive Grattan |
1430-1500 | Tea Break | |
1500-1645 | Key note lectures Chair: Adam Fox | |
1500-1545 | Formula choice – reducing the risk of allergy | Andrea Von Berg |
1545-1630 | Update from EAT | Dr Michael Perkin |
1630 | Close of meeting | |