7th Allergy Academy Food Allergy Study Day
Programme
0830-0945 | Registration | |
0945-0950 | Chair: Dr George Du Toit | |
0945-0950 | Introduction and welcome | Dr George Du Toit |
0950-1020 | The prevalence and cost of food allergy | Prof Clare Mills |
1020-1050 | Predicting the outgrowing of food allergy | Dr Carina Venter |
1050-1120 | Coffee Break | |
1120-1220 | Chair: Prof Gideon Lack | |
1120-1150 | Engaging adolescents in the management of food allergy | Prof Graham Roberts |
1150-1220 | Risk factors for the development of peanut allergy: LEAP study update | Dr George Du Toit |
1220-1330 | Lunch | |
1330-1400 | Chair: Dr Stephen Till | |
1330-1400 | “Microflora as potential Target for the Treatment of Pediatric Cow’s Milk Allergy” | Prof Roberto Berni-Canani |
1400-1445 | If you only read 5 papers on food allergy last year.... | Dr Adam Fox |
1445-1515 | Tea Break | |
| ‘Celebrating 5 years of the Allergy Academy’ Chair: Dr Adam Fox | |
1515-1600 | What have we learnt over the last 5 years regarding food allergy? | Prof Gideon Lack |
1600-1645 | What do the next 5 years hold in the management of food allergy? | Prof Hugh Sampson |
1645 | Close of meeting | |