19th Food Allergy Study Day 2026
Programme
Please note, this event is taking place in the ROBENS LECTURE SUITE, 29th Floor, Tower Building, GUY'S HOSPITAL, SE1 9RT.
This programme is provisional and is subject to change.
9.00-09.15 | Registration | |
09.15-09.30 | Welcome and Introductions | Dr Tom Marrs, Consultant in Paediatric Allergy, Guy’s and St Thomas’ NHS Foundation Trust and Director of the Allergy Academy |
09.30-10.00 | Nasal adrenaline: is it ready for prime time? | Speaker to be confirmed |
10.00-10:30 | New modalities for food allergy treatment | Speaker to be confirmed |
10.30- 11:00 | Are baked cow’s milk and baked egg ladders safe? | Professor Carina Venter, Research and Clinical Dietitian, Collorado, USA
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11.00-11.30 | Break | |
11.30-12.00 | Distinguishing pollen food from LTP allergies: cases in practice | Hannah Hunter, Specialist Allergy Dietitian, Guy’s and St Thomas’ NHS Foundation Trust |
12:00-12:30 | Communication in the (allergy) clinic | Dr Warren Hyer, St Mark's, Chelsea & Westminster NHS Trusts |
12.30-13.30 | Lunch | |
13.30-14.00 | If you only read 5 papers on Food Allergy this year | Prof Adam Fox, BSACI Ex-President and Paediatric Allergy Consultant, Guy’s and St Thomas’ Hospital |
14.00-14.30 | Implementing psychological practice: top tips | Dr Rebecca Arnold, Consultant Clinical Psychologist, Evelina, Guy's & St Thomas' |
14.30-15.15 | Break | |
15.15-15.35 | Transition in allergy | Dr Beryl Adler, Consultant Paediatrician Luton & Dunstable Hospital, |
15.35-16.10 | Where will biologic therapy make an impact on food allergy management? | Professor George du Toit, Consultant at Evelina, Guy's & Thomas' NHS Trust |
16.15 | Review and close | |