19th Food Allergy Study Day 2026
Programme
Please note, this event is taking place in the ROBENS LECTURE SUITE, 29th Floor, Tower Building, GUY'S HOSPITAL, SE1 9RT.
9.00-09.15 | Registration | |
09.15-09.30 | Welcome and Introductions | Dr Tom Marrs, Consultant in Paediatric Allergy, Guy’s and St Thomas’ NHS Foundation Trust and Director of the Allergy Academy |
09.30-10.00 | Nasal adrenaline: is it ready for prime time? | Professor Paul Turner, St Mary’s Hospital/National Heart and Lung Institute |
10.00-10:30 | Communication in the (allergy) clinic | Dr Warren Hyer, Consultant Paediatrician and Consultant Paediatric Gastroenterologist, Northwick Park and St Mark’s Hospital |
10.30- 11:00 | Where will biologic therapy make an impact on food allergy management? | Professor George Du Toit, Consultant Allergist at Evelina London |
11.00-11.30 | Break | |
11.30-12.00 | Distinguishing pollen food from LTP allergies: cases in practice | Hannah Hunter, Specialist Allergy Dietitian, Guy’s and St Thomas’ NHS Foundation Trust |
12:00-12:30 | Bridging the Gap | Dr Beryl Adler, Consultant Paediatrician, Luton & Dunstable Hospital |
12.30-13.30 | Lunch | |
13.30-14.00 | If you only read 5 papers on Food Allergy this year | Prof Adam Fox, BSACI Ex-President and Paediatric Allergy Consultant, Guy’s and St Thomas’ Hospital |
14.00-14.30 | Psychological tips for practice | Dr Rebecca Arnold, Clinical Psychologist and Clinical Director, Collective Psychology Leah Kugelmass, Clinical Psychologist, Guy’s and St Thomas’ NHS Foundation Trust |
14.30-15.00 | Break | |
15.00-15.35 | Peanut Oral Immunotherapy in an NHS Service – Case Studies and Reflections | Rebecca Batt, Paediatric Allergy Nurse Consultant, Evelina London Children’s Hospital |
15.35-16.10 | Are baked cow’s milk and baked egg ladders safe? | Professor Carina Venter, Research and Clinical Dietitian, Colorado, USA |
16.15 | Close | |