Allergy Academy Practical Food Allergy Study Day (2022)

Wednesday 2nd November 2022


SESSION ‘What is new in non-IgE food allergy’

09:30 – The non-IgE allergic march; Dr Antonella Cianferoni, USA 

10:00 - ESPGHAN updated guidance for Eosinophilic Oesophagitis; Dr Noam Zevit, Israel

10:30 - When is patient behaviour indicative of Avoidant Restrictive Food Intake Disorder versus reasonable response to physiological illness?; Anne-Marie Sims (OT Evelina) and Dr Gabriel Whitlingum, Consultant Neuro Evelina

11:00 – BREAK

11:30 - Interactive cases for managing non-IgE allergy in children – Natalei Yerlet, GOSH 

12:15 – Interactive cases for when it is not IgE mediated allergy in adults (histamine and other complex dietary considerations); Marianne Williams 

13:00 - LUNCH

14:00 - SESSION ‘Ladders and Immunotherapy in IgE-mediated food allergy’ The Great Debate


14:10 – Pro – when should we be using food ladders and ‘home-baked’ food immunotherapy in practice?; Carina Venter, Dietitian, Colorado

14:40 – Con – immunotherapy and ladders are not fit for routine allergy practice; Dr Marta Vazquez-Ortiz, Imperial Healthcare Trust

15:10 – Managing food immunotherapy - How to calculate dosage, deciding on foods to use, weighing, monitoring; Marion Groetch, Mount Sinai

15:45 - BREAK

16:00 - New mechanisms driving FPIES; Dr Qian Yuan, Harvard

16:30 - Cow’s milk dietary avoidance for EoE; Is it time to step down? Dr Amir Kagalwalla, Chicago

17:00 CLOSE

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