Practical Management of Food Allergy in Children
The UCL Great Ormond Street Institute of Child Health and the Allergy Academy are pleased to announce the return of the highly successful 'Practical Management of Food Allergy' study day to our Autumn programme. This course is aimed at healthcare professionals caring for patients with food allergies, particularly dietitians. This year the programme, delivered by experts in the field, focuses on optimising nutrition and multidisciplinary strategies to improve the quality of life of children and families living with food allergy.
- Optimal nutrition during infancy
- Strategies for working with families who are coping with functional gastrointestinal disorders
- Determination of dietary triggered eosinophagitis
Who should attend?